The course introduces advanced measurement techniques in in vivo and in vitro biosensing and Lab-on-Chip techniques, techniques for sensor miniaturization; describing the measurement principles for different sensor technologies and the design of biosensors, including techniques to control mass transfer and biocompatibility at the sensory interface. The main focus lays in the featuring of the action and application of biosensors based on microorganisms. The course will provide future professionals with the knowledge of the principles and fields of biological sensor and diagnostic application. This course will be included in the curriculum.